The Edible Value Of Red Ginseng
Red ginseng is a cooked product of white ginseng, in addition to the vitality, spleen and lung, its property is more warm, with strong effect characteristics, good at invigorating vitality, blood.
From the point of view of health, red ginseng is blood deficiency and Yang deficiency tonic food, who is often afraid of cold hands and feet, dizziness and tiredness, limbs fatigue, easy fatigue, shortness of breath and shortness of breath, feeling cold in the stomach, long-term diarrhea, insomnia, more dreams, impotence and urinary frequency, can choose red ginseng as supplement.
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